How Sweet It Isn’t: The Effects of Global Climate Change On the Maple Sugar Industry :: Essays Papers

How Sweet It Isnt The Effects of Global Climate Change On the Maple Sugar sedulousness Global climate exchange has been the topic of discussion these days in naked England, where spring thaw seems to come earlier each year, untimely driving hundreds of cabbage bush operators from their cabins and into the thickets to tap the sweet nectar of the kale maple. Times and temperatures are changing for these laborers, and the effects of global climate change on the maple saccharide industry have not gone unnoticed. more of the New England sugar industry has suffered from profit and production decrease, and poor sugar bush health, posing the threat that the tradition of maple sugaring in this region may become obsolete if warming trends continue as they are. The economic, social and ecologic effects of global climate change are a shake for concern in New England, compromising the livelihood of an entire shade of loyal maple syrup lovers. The sugar maple (Acer sacharum) has been an icon of New England for centuries, made consecrated by the Native Americans who first extracted the sugary lifeblood from the tree. It ignites fall flames throughout the mountains and valleys of New England startling even the most avid leaf peepers, and is a hallmark of the landscape, kept under close watch by its neighbors. Throughout the historic decade the sugar maple has experienced significant stress from environmental contaminant such as acid rain, smog and increased levels of carbon dioxide. In addition to this, rising temperatures and extreme weather patterns have weakened the life force and richness of the species in its native habitat (Rock, Barrett and Shannon Spencer, 2001). GRAPH The sugar maple is unimpeachably the most preferred species for producing maple products, primarily because of their high sugar content. Sugar maple occurs of course throughout most of the northeastern United States and southeastern Canada The vulnerability of the sugar maple to the effects of global climate change poses a risk not only for the trees, but also for many who make a upkeep in the forest.